Press


January 8, 2018

EGK Foods Pvt Ltd was launched with a vision to revolutionize the way onions are consumed across the world. Innovative packaging that increases the convenience and reduces labour. Our MD and CEO Satyajit Roy shared his challenging yet remarkable journey and way forward with 'The Packman' magazine in a special interview. Read it here:

http://bit.ly/2CX6YlM
August 19, 2017

Our CEO, SatyajitOnionKnight Roy, spells out the design rationale behind the brand and pack change and speaks on the way forward. Read more on the link below:

http://bit.ly/2yRAXte
August 14, 2017

With plans to build a modern innovative factory that is compliant with all the sustainability laws, Satyajit Roy and EGK Foods are dedicated to make a real difference to the onion farmers and the onion farming trade in the years to come. Read here to know more.

http://bit.ly/2mel7D5
June 14, 2017

After the initial reluctance, the growth of EGK has been exponential. Here’s why.

http://bit.ly/2ztKnL5
June 5, 2017

After analysing the surging growth of processed foods, EGK Foods focused on the manufacturing of crispy fried onions. To know more, read on.

http://bit.ly/2hrdsj4
May 17, 2017

Know why the innovative idea of selling crispy fried onions was not an immediate hit in the market.

http://bit.ly/2zOXG9q
May 16, 2017

In an interview with our MD and CEO, Satyajit Roy, learn how EGK Foods emerged as a Mumbai-based food processing startup which eliminates the time wasted in the mundane, cumbersome process of peeling, chopping, cutting & frying onions.

http://bit.ly/2jgsfxF
May 16, 2017

Satyajit Roy, shares his idea of starting a fried onion selling start-up. Read here to know more.

http://bit.ly/2jiCpxU